Joe Allen: Stoke City sign Liverpool midfielder in £13m transfer

1xbet Stoke City have signed Wales midfielder Joe Allen from Liverpool for £13m.
The 26-year-old, who had a year left on his contract, was also a target for the Potters’ Premier League rivals Swansea, whom he left to join Liverpool in 2012.
“It’s been a whirlwind 48 hours for me but I am delighted to have finally been able to put pen to paper,” said Allen, who has signed a five-year contract.
“I was really excited as soon as I heard of the club’s interest and it wasn’t a difficult decision to make.”
Allen was Stoke’s second signing of the day after Egyptian winger Ramadan Sobhi joined the club from Al Ahly for a fee that could rise to £5m.
Despite starting only eight league games for Liverpool last season,1xbet Allen was named in the Euro 2016 team of the tournament after helping Wales reach the semi-finals.
Liverpool rejected an £8m offer from Swansea in June but Allen will now link up with Stoke’s Welsh manager Mark Hughes.
“Joe is a player that Mark has admired for a considerable amount of time,”1xbet said the club’s chief executive Tony Scholes.
“We have had to act swiftly to conclude the deal but we are delighted that we have managed to get it over the line.”

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gaya kontras membantu Sri Lanka

gaya kontras membantu Sri Lanka
Setelah kehilangan lemparan dan dimasukkan ke dalam untuk m88 kelelawar, babak Sri Lanka dibangun sekitar dua kontras setengah abad – salah satu upaya pasien dari kapten Mathews, yang lain singkat, layar besar-memukul dari Prasanna.
Setelah tiba di gawang dengan turis 56-3 setelah Willey dan Woakes telah dihapus tiga atas murah, yang hati-hati Mathews – bermain ODI 172 nya – membuat 73 off 109 bola sebelum jatuh di 47 lebih.
Ia berbagi tanggung jawab untuk memantapkan kapal dengan Dinesh Chandimal, yang mencetak 37 dalam kemitraan dari 64, sedangkan Prasanna mempercepat run-tingkat dengan menghancurkan 28-bola 59 yang termasuk delapan merangkak dan empat berenam.
pemecatan Prasanna ini – tertangkap dan terpesona oleh m88 Woakes – memeriksa kemajuan Sri Lanka dan, meskipun menjalankan-a-bola akting cemerlang dari Shanaka (20) dan Farveez Maharoof (31), mereka jatuh pendek dari 300.
Woakes, Willey dan Liam Plunkett mengambil dua wickets masing-masing tapi bisa dibilang memilih dari Bowlers adalah spinner Adil Rashid, yang pergi untuk hanya 36 dari 10 overs yang luar biasa.
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Williamson Fine Teas Ltd. Launches Website Showcasing Tea Farming Transparency

FOR IMMEDIATE RELEASE

(Nr Marlborough, Wiltshire)– According to doctors, tea offers a variety of benefits for a person who drinks it on a regular basis. Tea has anti-inflammatory benefits as well as antioxidant properties. Those who drink tea are at a lower risk of diabetes and cardiovascular disease. Making tea without additives also contains very few calories, making it a healthy choice for a drink.

The downside to tea is the amount of pesticides that might be used in the production and the lack of knowing what sources were used to make the tea. For those concerned about the environment, the carbon footprint created when teas are shipped across the world is also a concern.

Williamson Fine Teas Ltd. is a fifth-generation company attempting to alleviate these concerns with their new website. In light of stories about Tea farmers being taken advantage of, pesticide use being higher than national limits, and trouble determining exactly where the tea was cultivated, this company is working to show consumers exactly where their tea is grown and how it’s cultivated and delivered to their home.

Edward Magor, spokesperson for Williamson Fine Teas Ltd., stated, “We believe everyone should know the origin of their teas. We are offering complete transparency of the process from the growing tea leaves to the cultivation, processing and shipment. Consumers can visit our website to learn everything they want to know about our teas.”

The Bush to Cup Transparency offered by Williamson Fine Teas Ltd., focuses on introducing consumers to the way tea is grown, who is growing the tea, and more. The company manages all of their farms sustainably to ensure future generations can enjoy the benefits of the fertile soils and wild forests. Williamson Fine Teas Ltd. uses the unique properties of each of the farms to grow the tea naturally, without the use of pesticides.

On the website, consumers can learn about their four farms located in the Kenyan highlands. Consumers can click on a link to each of these farms to learn about the climate, soil, and animals living in the area. The blog also reviews information consumers may want to read to learn more about tea, the benefits of tea, and the growth of the tea. 

Consumers can purchase teas directly from their website and take advantage of free shipping with a minimal purchase. The consumer can choose from a variety of flavors and can even choose tea grown at the farm they prefer. This is done by clicking on the name of the farm on the main website and taking a look at what teas are grown there.

Magor stated, “Our teas arrive in a unique elephant container. We have partnered with the David Sheldrick Wildlife Trust and a percentage of every elephant caddy that is sold online is donated to this trust. Tea drinkers can feel good about their contributions as they purchase the finest quality tea from our farms.”

About Williamson Fine Teas Ltd.:

Williamson Fine Teas Ltd. is a fifth-generation tea farming business committed to growing the highest-quality sustainable teas. The company strives to benefit Kenya, where their farms are located. The company has over 140 years of experience growing tea and blends fine teas completely grown on their own farms to control the quality of the product. The company is introducing their new website with an innovative bush to cup transparency program to ensure consumers know they’re receiving pesticide-free, sustainably grown teas.

Media Contact:

Edward Magor

[email protected]

Manor Farm, Little Bedwyn Estate, Little Bedwyn, Nr Marlborough, Wiltshire, SN8 3JR

3330144522

Source: http://markets.financialcontent.com/pennwell.elp/news/read/30952244

Celebrate Charleston Food and Wine – Enjoy Mock Turtle Soup!

The above is an excerpt from the Charleston, SC Courier on March 22, 1865 recounting the Freedmen’s Jubilee Parade, which featured a black man on a float with a woman and two children whom he was pretending to auction off “for good Confederate money”. He played his part with vigor and conviction, causing much mirth and merriment in the crowd of black faces.

I have always been a fan of turtle soup. My parents would often visit the Doc and Nananne in New Orleans (my great Aunt and Uncle) and they would return with tales of delicious turtle soup. They brought back two cans of turtle soup for me to try. The rich, dark stew with a splash of dry sherry was absolute heaven to my 8 year old palate I have never forgotten it. And so, since I could not attend the Grand Opening, I decided to celebrate Food and Wine by recreating that taste of my childhood.

But first, a little history of turtle soup. For many years turtle soup was considered the finest of fine dining. In the early 20th century, the Villa Marguerita, Charleston’s finest hotel of the time, had a $20 bowl of turtle soup on the menu. Turtle meat was considered a delicacy, exotic because the meat comes from 5 different places on the turtle, all with different tastes. A large snapping turtle is said to contain seven distinct types of meat, each reminiscent of pork, chicken, beef, shrimp, veal, fish or goat. Locally, this dish of English extraction did not survive in Charleston households into the twentieth century. Although Charlestonians continued to hire black cooks, few were trained in making Eurocentric foods, and so the food ways that have survived and that we consider Lowcountry style generally have their roots in Africa, but not turtle soup..

For many years sea turtles were the meat of choice, so the real thing was out of the question. Where to find turtle meat today? Of course, cooters are ubiquitous, but I live in an apartment, and dressing them would be an issue. I’m not sure that I am prepared to grab the head, chop it off and hang it upside down to drain. The high cost of sea turtle meat led to the creation of Mock Turtle Soup. Using the same rich broth and a variety of meats in the broth, Mock Turtle Soup imitates not just the flavor but the texture and look of the real thing. As an aside, I used chicken livers snipped into small pieces, and that dark flavor is absolutely correct, but you might choose to use dark chicken meat, even surimi (artificial crab) or mild fish filets for this. I plan to use ground venison or bison next time in place of the beef.

Food and Wine Tours – 7 Ways for Adding Culinary Depth to Your Travels

Food and wine had been the basis of their courtship. Marriage brought an end to these quiet and yet exciting times. She has said little through the years as he went off with golfing pals and corporate jaunts while she stayed at home. His conscious always treated her to spa visits and club memberships to make up for it. Now, he wanted something for just the two of them. Twenty five years together deserved a celebration.

He was looking for a place near enough to allow them more time for each other and less time for travel. They needed to find a way of enjoying what they both loved and yet rediscovering their mutual passions for life and each other. One loved the outdoors and gardening. The other looked for a more urban relaxation. Their mutual love was preparing and eating great food. Thus a great culinary adventure is born.

Culinary tours allow visitors to really experience the cultural roots of a region. It’s a little bit history, a little bit entertainment and a little bit educational. Yet it can also be an assault on the senses. What better way to involve all five senses?

7 Delightful Ways to Design Your Culinary Adventure

1. Celebrity/Master Chefs

Dining out has long been one of society’s favorite activities. Master chefs have left culinary schools for world-class restaurants, honed their skills and are returning in droves to their home communities to be a part of regional tourism and hospitality. The James Beard Foundation is dedicated to celebrating and preserving America’s cultural diversity and traditions. These master chefs are usually members of this foundation.

Many are indeed, recipients of James Beard honors. You can usually get some great insights of where to dine by looking for press releases from this organization. Even better, there are categories for joining as a food and wine enthusiast. Of course, some of these master chefs do merit celebrity status. Be sure to make reservations in advance to get the most out of your visit.

Cleveland’s Entertainment District hosts some of the city’s most popular restaurants, bars and clubs. Master chefs and celebrity chef, Michael Symon, all have their flagship restaurants here. This is a microcosm of Cleveland, and indeed America’s diverse cuisine. It is a great way to step into the culinary scene and branch out into the neighborhood that centers around your favorite taste. The ethnic neighborhoods of Cleveland are known for superb dining choices.

2. Schools – Wine and Culinary/ Master Classes

We have come a long way from Julia Child to the Food Network and beyond. What is important today is that food is recognized as essential to healthy living. Perhaps more important is that preparing healthy food can be at the core of reducing stress for busy professionals and providing touch points for family and friends to rally around.

Luxury resorts and hotels have provided culinary excursions and master classes for generations. These are again gaining in popularity. Cleveland boasts both cooking schools and a wine school. These schools provide busy locals with the skills to take their culinary appreciation to the next level. They can also provide a great added value to a culinary tour of the region. Additionally, the nearby Culinary Vegetable Institute brings master chefs from throughout America as artists in residence for classes and private dinners on their campus.

3. Luxury Hotel Culinary Packages

Essential to any great vacation is the need to replenish and revitalize ourselves. Some may choose a Bed and Breakfast but for those who see this basic need as a time to treat oneself to more than the ordinary choose a luxury hotel or resort. These hotels and resorts have in place a highly skilled, 5 star staff just looking for ways to delight the guests. Culinary tours are as varied as the hotels but can provide a great foundation for any regional food and wine tour.

The Ritz Carlton Hotel of Cleveland boasts a culinary tour that includes face time with the Executive chefs, special dinners, tours of the West Side Market and the city. The concierge staff is poised to provide directions and reservations to other restaurants and attractions that add to the culinary experience.

4. Farmers Markets

America’s cities are known for the public markets that support the cities and restaurants. Seattle has its Public Market, San Francisco has its Fisherman’s Wharf, and Cleveland has its West Side Market. These are popular tourist destinations. There are ample chances to talk with local suppliers, sample the many treats and enjoy a pleasurable time people watching.

Cleveland’s venerable West Side Market has been supplying the tables of families and restaurants since 1912. As one of America’s oldest enclosed markets, it sets the standard for the many farmer’s markets set up in both urban town squares and the rural areas surrounding Cleveland. This market supplies fruits, vegetables and a diverse array of the regional meats that make Cleveland so popular with gastronomers.

A drive through any area in Northeast Ohio on a Saturday will supply a family with locally grown, healthy fruits and vegetables for a week. Concessions provide ample opportunity to taste the best of the regions. You can also check out the Farmers Union markets in town squares and shopping centers throughout Northeast Ohio on weekdays during summer months.

5. Wineries/Microbreweries

America’s interest in locally produced wines and brews is growing. Wine regions are gaining in popularity as destinations. The Sonoma and Napa Valley regions of California, Oregon’s Columbia Valley, New York’s Finger Lakes and the Niagara region readily come to mind. Microbreweries are the next craze to attract regional visitors. Microbrew tastings as well as wine tasting are easily found in the wine regions. You can actually find wineries that are developing companion microbreweries on their properties.

Northeast Ohio is home to Vintage Ohio, an event attracting thousands to sample the growing wine industry in the state. Home to several wineries and vineyards along Lake Erie, northeast Ohio provides ample ways to enjoy the ambiance of relaxing in a scenic vineyard with friends with a glass in hand. You can enjoy a picnic lunch or opt for a more formal dinner in the elegance of the winery.

6. Farm Tours

Heritage farm tours along the Ohio and Erie Canal are committed to capturing the farming techniques of the regional founders for posterity. Many Amish farms welcome visitors to tour their farms by request. Indeed you will find produce stands along the country roads leading to their farms selling whatever vegetables and fruits are currently being harvested in their fields and baked goods, cheeses and cured meats processed on their farms.

The Culinary Vegetable Institute in nearby Milan, Ohio provides organic and heritage vegetables and micro-greens to the kitchens of some of the country’s top chefs and restaurants. Farmer Lee Jones, the spokesman for the family business, is gaining national acclaim as a celebrity guest at many culinary events.

7. Community Gardens

Urban gardens are becoming vital parts of neighborhoods as families realize the advantages of homegrown produce. However they are not new in many communities. When a visitor is fortunate to find an urban garden gem that has been established for quite a while, that visitor is treated to a glimpse of the heritage of the neighborhood and lovely afternoons spent talking with the gardeners who share the space.

The Brooklyn Heights Community Garden in Cleveland celebrates is now 100 years old. Its grounds are well-maintained by the coop members and classes for all ages are held in the greenhouse and garden center on the campus.

Remember that anniversary couple? They spent a relaxing week in an area not too far from their home but a world away in new experiences. They cruised the back roads with the car top down, picnicked under the stars in a lakeside vineyard, joined other couples for an elegant and exclusive private wine dinner and shared an evening at the theater. There was even time for a tour of the Botanical Gardens, a little shopping and just the two of them for a few holes of golf. Of course that led to the couples massage in the luxury hotel where they stayed. The rest of the time is private.